So Busy!

So, the end of Lent is drawing near (meaning lots of services in the next week), I have started a new writing-from-home job (does it make me a freelance writer if I'm getting paid for it?), and life is full! So I don't have time to post an entire menu at the moment, but I thought I'd direct you to some great recipes I'm using this week from RealSimple.com to tide you over.

• Shrimp and Pasta Puttanesca
  
• Risotto with Edamame, Lemon Zest, and Tarragon (substitue broth or white grape juice and a splash of vinegar for the wine, soy cheese for the parm, and I'm using brown rice in place of the Arborio... I know... a lot of substitutions....)
• Shrimp Cakes with Carrot Slaw