Here's the rest of the week's menu (with Wednesday as a fasting day):
Fri: CP Beef Stroganoff with Sprouted Whole Wheat
Papparedelle Noodles (these are at Trader Joe's --
yum!), a salad and/or steamed carrots
Sat: CP Thai Style Coconut-Chicken Soup with stir-fried
veggies and whole wheat thin spaghetti noodles
Sun: Lunch - Bacon, Eggs, Muffins, some kind of fruit
Dinner - frozen pizza again, with a salad or a veggie tray
Mon: Grilled Cheese Sandwiches (with some kind of yummy
gourmet cheese from Trader Joe's, yet to be determined),
either plain, canned Tomato Soup or Bacon and Tomato
Soup which I will attempt to adapt to the CP, and a veggie
tray with ranch
As the next three are Leanne's, I won't be posting her side dish options, but you can come up with something yourself. Think of a balanced meal as containing meat, starch/carbs, and veggies (yellow, green, and orange are the most nutritious, or anything else with a deep color).
Tue: CP Turkey Stuffed Green Peppers
Wed: CP Hoppin' John
Thu: CP Pork in Cream
If those three dishes sound enticing, check out Leanne Ely's Menu Mailers! (Psst! She does all this menu planning and grocery-list making work for you!)
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